Greeny Veg Nuggets

Written by on in Appetizer, Breakfast, Kids favourite recipe, Ramadan Recipes, vegetarian

Serving= this recipe will make almost more than 3 dozen nuggets

Ingredients,

  • boiled chick peas   2 cups
  • potato 1 boiled
  • carrot  medium 2
  • cabbage  1/4
  • onion 1 small
  • garlic cloves 3
  • ginger  1 inch piece
  • green chilies 2-3
  • fresh spinach leaves  200 gm
  • fresh coriander chopped  3 tbsp
  • big  bread slices  5
  • salt  2 tsp
  • soy sauce  4 tbsp
  • garam masla powder  1 tsp
  • black pepper powder  1 tsp
  • MSG/Chinese salt 1 tbsp
for coating
  • plain flour as required for first coating
  • plain flour  7 tbsp
  • salt 1/4 tsp
  • black pepper  1/4 tsp
  • bread crumbs

Directions,

1.wash all vegetables, dry them with paper towel. Chop all vegetables 1 by 1 in chopper. chop chick peas in chopper, chop bread slices in chopper, mash boiled potato with hands, do not chop it. mix all these in a bowl.
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1.wash all vegetables, dry them with paper towel. Chop all vegetables 1 by 1 in chopper. chop chick peas in chopper, chop bread slices in chopper, mash boiled potato with hands, do not chop it. mix all these in a bowl.
2. add salt, MSG, soy sauce, black pepper, garam masla. mix all these ingredients in vegetables.
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2. add salt, MSG, soy sauce, black pepper, garam masla. mix all these ingredients in vegetables.
3. make square shapes from this mixture, or you can make any shape you like.
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3. make square shapes from this mixture, or you can make any shape you like.
4. beat 7 tbsp plain flour with 1/4 tsp salt and 1/4 tsp pepper and water. make a thin better. First coat nuggets with dry plain flour. Second coat with this wet flour mixture. Third coat with bread crumbs. keep them in fridge for half hour then fry them, or freeze them and use when ever you want to.
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4. beat 7 tbsp plain flour with 1/4 tsp salt and 1/4 tsp pepper and water. make a thin better.
First coat nuggets with dry plain flour.
Second coat with this wet flour mixture.
Third coat with bread crumbs.
keep them in fridge for half hour then fry them, or freeze them and use when ever you want to.
5. fry them in hot oil until golden brown.
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5. fry them in hot oil until golden brown.
serve hot.
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serve hot.

 

 

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