Shezwan Chili Potatoes

Written by on in Chinese, vegetarian

Shezwan Chili potatoes . Its Indo Chinese recipe. Sweet and chili flavour really yummy and dfferent recipe.

Serving = 4-5

Ingredients,

  • potato 3
  • corn flour 2-3 tbsp
  • salt 1/4 tsp
  • black pepper 1/4 tsp

For sauce

  • onion medium 1
  • garlic cloves  2
  • red chili paste  2 tbsp (HOW TO MAKE RED CHILI PASTE LINK HERE)
  • sugar 2 tsp
  • soy sauce 1-1/2 tbsp
  • white vinegar  1 tbsp
  • dry kashmiri chili or tilhar mirch  2-3
  • salt 1/2 tsp
  • corn flour 1 tsp mix in 1/4 cup water
1 cut potatoes in small cubes.
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1 cut potatoes in small cubes.
2. coat potatoes with 1/4 tsp salt, 1/4 tsp black pepper and 2-3 tbsp corn flour.
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2. coat potatoes with 1/4 tsp salt, 1/4 tsp black pepper and 2-3 tbsp corn flour.
3. fry them in hot oil until golden brown and crispy. take out in a plate set aside.
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3. fry them in hot oil until golden brown and crispy. take out in a plate set aside.
4. finely slice 1 onion, chop 2 cloves of garlic, and chop green part of green onions.
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4. finely slice 1 onion, chop 2 cloves of garlic, and chop green part of green onions.
5. add 2-3 tbsp oil in a pan. add kashmiri red chilies. stir for 10 seconds.
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5. add 2-3 tbsp oil in a pan. add kashmiri red chilies. stir for 10 seconds.
6. add onion and garlic, stir for 1 minute.
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6. add onion and garlic, stir for 1 minute.
7. add red chili paste, salt, black pepper,soy sauce, sugar,white vinegar mix well.
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7. add red chili paste, salt, black pepper,soy sauce, sugar,white vinegar mix well.
8. now add 1 tsp corn flour mix in 1/4 cup water. stir for 1 minute.
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8. now add 1 tsp corn flour mix in 1/4 cup water. stir for 1 minute.
9. add crispy potatoes mix well, garnish with green onion. serve hot. potatoes should be crispy in this dish.you can also fry them while making sauce and add them in directly from frying to sauce ,this way they their crispness will not ruin.
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9. add crispy potatoes mix well, garnish with green onion. serve hot. potatoes should be crispy in this dish.you can also fry them while making sauce and add them in directly from frying to sauce ,this way their crispness will not ruin. serve with plain or chinese fried rice.

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