Tomato Chatney made with tomatoes ,coriander, green chilies and some garlic…I also add some lemon juice in it and it goes with all types of dishes…Like BBQ, fried chicken, fritters, dal chawal and lot more. You can make it and keep in fridge for almost 1 week. This is best […]
Yogurt chili dip/ raita is kind of spicy dip ,you can use it with many Indian/Pakistani dishes like pulao, biryani, BBQ, and also baked meat Ingredients, yogurt 250 g Garlic cloves 2 whole cumin 1 tsp salt 1/4 tsp fresh mint leaves 4-5 green chili 1 Directions,
The famous Karachi broast boat besan sauce, I simply love this sauce and it reminds me days I spent in Karachi Pakistan, Karachi broast in boat besan is my favorite restaurant there and the sauce they serve with their broast just wow…this sauce also goes really well with all type […]
This traditional Middle Eastern sauce is served in Arab countries and throughout the Middle East. it is made of sesame seeds/garlic/olive oil. Ingredients, sesame seeds 1/2 cup garlic cloves 2-3 extra virgin olive oil 2-3 tbsp salt 1/4 tsp fresh cream 1/4 cup Directions,
Coriander Chatni/dip goes best with BBQ, fried snacks, fritters, dal chawal,smosay,pakoray etc and lot more Ingredients, Fresh green coriander 1 medium bunch (use it with stems) mint 10-12 leaves garlic clove 1 small green chili 2 (add less if you like less spicy) tomato 1 medium whole cumin 1/2 […]
Serving= 5-6 persons Ingredients, Tamarind 250 gm fresh mint leaves 1 cup green chili 1-2 garlic cloves 2 roasted crushed cumin 1 tsp salt 1/4 tsp or as required Directions,
Serving = 2-3 persons Ingredients, yogurt 250 gm mint leaves a hand full green chili 1 garlic cloves 2 roasted crushed cumin 1 tsp salt 1/4 tsp or as required Directions,
This yogurt dip goes well with all kind of BBQ,Biryani, Kabab, etc Serving 3-4 persons Ingredients, Yogurt 250 gm fresh coriander 1/4 bunch fresh mint leaves 1/2 cup whole cumin 1 tsp salt 1/2 tsp green chili 1 Directions,
Tamarind /imli chatni made with tamarind pulp goes perfect with different styles of snacks ,chat , dahi vada, golgappay and much more. Ingredients, Tamarind pulp 1 cup (how to make tamarind pulp see below) white cumin roasted whole 1 tbsp salt 1-1/2 tsp red chili flakes 1 tbsp (add less […]
Green Chutney/Green Sauce for Chats and Dahi Vada is refreshing chatpati dip , you can also use it with pakora, fritters, snacks and BBQ. Ingredients, Fresh green coriander 1 medium bunch (use it with stems) garlic clove 1 small green chili 3-4 (add less if you like less spicy) […]
