yogurt mint dip

Yogurt Mint Dip/Podina Raita

Serving = 2-3 persons

Ingredients,

  • yogurt  250 gm
  • mint leaves   a hand full
  • green chili  1
  • garlic cloves  2
  • roasted crushed cumin  1 tsp
  • salt 1/4 tsp or as required

Directions,

1. Add all above ingredients and 1/4 cup water, except yogurt in a chopper, chop it.
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1. Add all above ingredients and 1/4 cup water, except yogurt in a chopper, chop it.
2. Now add yogurt, and run the chopper for 10 seconds, don't over beat it with yogurt.
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2. Now add yogurt, and run the chopper for 10 seconds, don’t over beat it with yogurt.
Podina Raita is ready ,take it out and keep it in fridge until serve.
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Podina Raita is ready ,take it out and keep it in fridge until serve.

2 Comments

  1. Nasreen sayed

    Thanx

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