Yogurt Mint Dip/Podina Raita Written by Aini Amin on September 7, 2015 in Sauces Dips Chatnies Serving = 2-3 persons Ingredients, yogurt 250 gm mint leaves a hand full green chili 1 garlic cloves 2 roasted crushed cumin 1 tsp salt 1/4 tsp or as required Directions, Facebook Pinterest 1. Add all above ingredients and 1/4 cup water, except yogurt in a chopper, chop it. Facebook Pinterest 2. Now add yogurt, and run the chopper for 10 seconds, don’t over beat it with yogurt. Facebook Pinterest Podina Raita is ready ,take it out and keep it in fridge until serve.