Serving = 2-3 persons
Ingredients,
- yogurt 250 gm
- mint leaves a hand full
- green chili 1
- garlic cloves 2
- roasted crushed cumin 1 tsp
- salt 1/4 tsp or as required
Directions,
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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