Balti Chicken

Written by on in Chicken, Main course
Ingredients,
  • chicken  600 gm small pieces
  • onion 1 medium
  • tomatoes  2 medium
  • ginger finely chopped  1 tbsp
  • garlic finely chopped   1 tbsp
  • yogurt 5 tbsp
  • fresh cream  150 ml
  • fresh green chilies  3-4
  • garam masala powder  1 tsp
  • cumin powder  1 tsp
  • red chili powder 1 tsp (you can also add red chili flakes 1 tsp)
  • kasori methi  1 tsp
  • salt 1 tsp or as required
  • oil 1/4 cup
Directions,
1. finely slice onion, cut skin less tomatoes in cubes, cut in half chilies, chop coriander.
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1. finely slice onion, cut skin less tomatoes in cubes, cut in half chilies, chop coriander.
2. in a pan add 1/4 cup oil, light brown onion in it, then add ginger garlic chopped.
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2. in a pan add 1/4 cup oil, light brown onion in it, then add ginger garlic chopped.
3. add chicken stir until changes its colour.
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3. add chicken stir until changes its colour.
4. now add tomatoes, cumin powder 1 tsp, red chili powder 1 tsp, salt 1 tsp. mix well with 1/4 cup water until tomatoes are fully cooked and vanish in gravy.
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4. now add tomatoes, cumin powder 1 tsp, garam masala 1 tsp, red chili powder 1 tsp, salt 1 tsp. mix well with 1/4 cup water until tomatoes are fully cooked and vanish in gravy.
5. now add yogurt and green chilies mix well.
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5. now add yogurt and green chilies mix well.
6. with lid, on low heat cook it for 20 minutes, stir in between so this will not stick to bottom.
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6. with lid, on low heat cook it for 20 minutes, stir in between so this will not stick to bottom.
7. at end add fresh cream 150 ml and qasori methi 1 tsp. mix well and again with lid, cook it for 5-7 minutes.
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7. at end add fresh cream 150 ml and qasori methi 1 tsp. mix well and again with lid, cook it for 5-7 minutes.
garnish with fresh coriander, serve.
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garnish with fresh coriander, serve.

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