Buffalo wings

Buffalo wings

Written by Aini Amin on October 19, 2015 in Appetizer, Chicken, Ramadan Recipes

Serving = 4-5 persons

Ingredients,

List 1,

Chicken wings with skin 800-850 gm
plain flour 3 tbsp
salt 1/2 tsp
red chili powder 1 tsp
dry oregano 1 tsp
black pepper 1 tsp
baking powder 1 tsp

List 2,

garlic cloves 3
butter 2 tbsp
chili sauce 1/2 cup
brown sugar 1 tbsp
white vinegar 2 tbsp
salt 1/4 tsp or as required

Directions,

1. Take with skin chicken wings, wash them.

2. Add all list 1 ingredients apart from wings, in a bowl mix it.

3. Coat the wings with this mixture 1 by 1 and keep them in a plate.

4. Keep these wings in fridge for 20-30 minutes.

5. Fry wings in hot oil for about 15 minutes.

6. Take them out on paper towels, set a side.

7. In a separate wok, add butter 1 tbsp with hand chopped garlic, stir until garlic changes its colour but not brown. now add chili sauce, brown sugar, white vinegar and salt stir for 1 minute. — 7. In a separate wok, add butter 1 tbsp with hand chopped garlic, stir until garlic changes its colour but not brown.
now add chili sauce, brown sugar, white vinegar and salt stir for 1 minute.

8. Add fried wings in it.

9. Stir well so all wings will coat with sauce nicely.

Take out , serve with cheese sauce.

Buffalo wings 225

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