Chicken BBQ Platter (Tikka boti,Malai boti,Tandori boti)

Written by Aini Amin on October 23, 2015 in Baked BBQ Kebab Roast, Chicken, Ramadan Recipes

Hi 🙂 . I am giving here all time favorite recipes BBQ Platter. Chicken tikka boti, chicken malai boti, chicken tandori boti. Very nice blend of spices ,lovely flavors. BBQ is some thing my husband loves a lot so I always try to make this in special way, today my husband like it a lot,hope all of you like it 🙂 .

I am serving this BBQ Platter with 3 types of chatni, make any 1 of your choice or make all of them.

1. Imli chatni (click here for recipe)

2. Yogurt mint chatni (click here for recipe)

3. green chatni (click here for recipe)

Serving = 6-7 persons

1.For Chicken Tikka boti

Ingredients,

Boneless chicken cubes 500 gm
yogurt 3 tbsp
cream 1 tbsp
oil 1/8 cup
green chili paste 3 tsp
ginger paste 1 tbsp
garlic paste 1 tbsp
garam masala powder 1 tsp
lemon juice 3 tbsp
salt 1 tsp or as required
kashmiri red chili powder 1 tsp
cardamom powder 1/4 tsp
orange food colour 1/4 tsp
carom seeds (ajwain) 1 tsp
white cumin seeds 1 tsp
fennel seeds 1 tsp

Directions,

In a grinder ,grind caraway seeds,fennel seeds,cumin seeds. Now add grinned spices with all above remaining ingredients in a bowl, mix well. Marinate it for 1 hour or if you have time marinate it over night. — In a grinder ,grind caraway seeds,fennel seeds,cumin seeds.
Now add grinned spices with all above remaining ingredients in a bowl, mix well. Marinate it for 1 hour or if you have time marinate it over night.

2.For Chicken Malai Boti

Ingredients,

Boneless chicken cubes 500 gm
oil 1/8 cup
garlic paste 1 tbsp
ginger paste 1 tsp
fresh cream 4 tbsp
yogurt 3 tbsp
white vinegar 2 tsp
salt 1 tsp or as required
green chili paste 2 tsp
white pepper powder 1 tsp
lemon juice 4 tbsp
cumin powder 1 tsp
coconut powder 1-1/2 tsp

Directions,

Mix all above ingredients in a bowl. marinate them for 1 hour or if you have time marinate it over night.

3.For Chicken Tandori Boti

Ingredients,

Boneless chicken cubes 500 gm
lemon juice 3 tbsp
ginger garlic paste 1 tbsp
white pepper powder 3/4 tsp
cream 2 tbsp
cheddar cheese 3 tbsp
salt 1 tsp or as required
garam masala powder 1 tsp
butter 2 tbsp
caraway seeds 1/4 tsp
egg white 1
green chili paste 1 tbsp
yogurt 4 tbsp
yellow food colour 1/4 tsp

Directions,

Add all above ingredients in a bowl.

Mix and marinate for 1 hour, or if you have time marinate it over night.

Preheat oven on 180 C. Take a baking tray, keep grill on it like shown in pic. grease the grill with oil. — Preheat oven on 180 C. Take a baking tray, keep grill on it like shown in pic. grease the grill with oil.I do this because in cooking all extra juices from chicken will drop down, and it will perfectly cook.

now thread the chicken in wooden or metal skewers and keep them on grill . I do this because in cooking all extra juices from chicken will drop down, and it will perfectly cook. (Keep the wooden skewers in water before using them so they will not burn) — now thread the chicken in wooden or metal skewers and keep them on grill .
I do this because in cooking all extra juices from chicken will drop down, and it will perfectly cook.
(Keep the wooden skewers in water before using them so they will not burn)

Bake them for total 25-30 minutes . bake for 15 minutes 1 side ,then turn other side and bake for another 15 minutes, this way they will equally bake from each side. — Bake them for total 25-30 minutes .
bake for 15 minutes 1 side ,then turn other side and bake for another 15 minutes, this way they will equally bake from each side.

you can also BBQ them or cook them in a pan.

I am serving them with 3 types of chatni, make any one or all :) — I am serving them with 3 types of chatni, make any one or all 🙂

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