Chicken Karahi Recipe
Chicken karahi (Urdu: چکن کڑاہی), or kadai chicken, is a dish from Pakistan noted for its spicy taste; it is also notable in North Indian cuisine. The Pakistani version does not have peppers (capsicum) or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi that is Wok.It can take almost 30 to 50 minutes to prepare and cook the dish. It can be served with naan, roti or rice. This dish is one of the authentic dish of Pakistani cuisine.
Lock down situation and you need that restaurant chicken karahi 🙂 Try my Butter Chicken Karahi recipe which is very simple to make. Made with few ingredients this recipe will blow your mind. My family loved it. My favorite ingredient in chicken karahi is green chili but today I didn’t have that but if you have some, finely slice them and add in it. This recipe is surely not healthy, you can see the name BUTTER CHICKEN KARAHI. That means it is cooked in lots of butter and please do not skip this part or you will not get the perfect taste 🙂 .Also I used canned tomatoes because these are easy to cook in a recipe like this.
Also have a look on my other Karahi recipes
Serving : 4-5
Ingredients
- Whole Chicken with bones 800 g
- Oil 1/4 cup
- Butter 3-4 heaped tbsp
- Canned Tomato 1/2 cup or 200 g
- Garlic finely chopped 1-1/2 tbsp
- Salt 1 tsp or as required
- Red chili flakes 1 tsp
- Coriander powder 2 tsp
- Garam masala powder 1 tsp
- Black pepper crushed 1/4 tsp
- Lemon juice 1 tbsp
- Ginger 3 inch piece
Picture Directions,
