Chicken Kalya-e-Khas

Written by Aini Amin on August 25, 2015 in Chicken, Main course, Recipes for dummies

Serving = 5-6 persons

Ingredients,

List 1

chicken 1 kg
yogurt 1 cup
tomato puree 1/2 cup
lemon juice 2 tbsp
salt 1-1/2 tsp or as required
red chili powder 1-1/2 tsp
ginger finely chopped 3/4 tbsp
garlic finely chopped 3/4 tbsp

List 2

green chilies 4-5
almonds 10-11
dedicated coconut 1 tbsp
onion 2 medium
oil 1/2 cup
fresh coriander for garnish

Directions,

1. Finely slice 2 onions, fry them on medium heat until golden brown.

2. Take them out, spread them on paper towel.

3. Take desiccated coconut and almonds.

4. Grind them fine , set a side.

5. Grind green chilies with 1/4 cup water, set a side.

6. Now add all list 1 ingredients in a big bowl, with grind chilies, brown onions, and grind almonds and coconut.

7. Marinate it for 30 minutes to 1 hour.

8. Heat oil in a pan. add marinated chicken, stir on high heat.

9. Cook it on high for 10-15 minutes then with lid on low heat for 15-20 minutes.

10. Take it out, garnish with fresh coriander. serve with naan/white rice/ plain chapati — 10. Take it out, garnish with fresh coriander.
serve with naan/white rice/ plain chapati

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