Chicken Pie

Chicken Pie

Written by on in Chicken, Kids favourite recipe, Ramadan Recipes
Serving = 4 persons

Ingredients,

List 1
  • chicken 300-350 gm
  • ready rolled puff pastry  300 gm
  • onion 1 medium
  • oil  3 tbsp
  • garlic chopped  1/2 tbsp
  • salt  1/4 tsp
  • White pepper  1 tsp
  • Worcestershire sauce  1 tbsp
  • egg for egg wash
List 2 For white sauce
  • butter  3 tbsp
  • plain flour  3 tbsp
  • milk 2 cups
  • salt  1/4 tsp or as required
  • white pepper  1 tsp
  • single cream 1/4 cup

Directions,

1. First for white sauce ,take a pan add butter 3 tbsp. 2. Now add plain flour 3 tbsp. 3. stir on medium heat for 1 minute. do not burn it. we just want to finish the raw taste of flour.
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1. First for white sauce ,take a pan add butter 3 tbsp.
2. Now add plain flour 3 tbsp.
3. stir on medium heat for 1 minute. do not burn it. we just want to finish the raw taste of flour.
4. Now add 2 cups milk, stir and cook for 30 seconds. 5. Add salt and white pepper, stir and taste if you feel its less add more salt. 6. Add single cream, now cook it until slightly thick on medium heat.
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4. Now add 2 cups milk, stir and cook for 30 seconds.
5. Add salt 1/4 tsp and white pepper 1 tsp, stir and taste if you feel its less add more salt.
6. Add single cream, now cook it until slightly thick on medium heat. Turn off the heat now, set it a side.
Take another pan, add 2-3 tbsp oil with chopped garlic, stir for few seconds, do not burn garlic.
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Take another pan, add 2-3 tbsp oil with chopped garlic, stir for few seconds, do not burn garlic.
Now add boneless small cubed chicken.
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Now add boneless small cubed chicken.
Stir on high heat until all extra juices evaporates. This is very necessary to burn these extra juices from chicken to get the right taste of chicken.
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Stir on high heat until all extra juices evaporates. This is very necessary to burn these extra juices from chicken to get the right taste of chicken.
Add chopped onion, stir for 1 minute.
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Add chopped onion, stir for 1 minute.
Add salt 1/4 tsp, Worcestershire sauce, white pepper 1 tsp...stir .
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Add salt 1/4 tsp, Worcestershire sauce, white pepper 1 tsp…stir .
Add white sauce we made above, stir until slightly thick...taste salt if you feel its less add more.
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Add white sauce we made above, stir until slightly thick…taste salt if you feel its less add more.
add this into a pie dish or any other dish you have.
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add this into a pie dish or any other dish you have.
Take puff pastry sheet.
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Take puff pastry sheet.
Cover the pic with sheet, trim off the edges. Cut the remaining pastry in thin long strips.
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Cover the pie with sheet, trim off the edges. Cut the remaining pastry in thin long strips.
make braid from these strips, and cover the edges of pastry with this braid.
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make braid from these strips, and cover the edges of pastry with this braid.
Brush with egg. prick the center 2-3 times with fork.Preheat oven on 180 C , and cook the pie for 20-25 minutes or until golden brown.
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Brush with egg. prick the center 2-3 times with fork.Preheat oven on 180 C , and cook the pie for 20-25 minutes or until golden brown.
Chicken pie is ready ,serve hot.
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Chicken pie is ready ,serve hot.

 

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