Chicken 65

Written by on in Appetizer, Chicken, Quick and Yummy, Ramadan Recipes

Ingredients,

List 1.

  • Boneless chicken cubes   500-550 gm
  • corn flour  4 tbsp
  • salt 1 tsp
  • kashmiri red chili powder  1-1/2 tsp
  • cumin powder  2 tsp
  • egg 1
  • lemon juice  4 tbsp
  • garam masala powder  1/2 tsp

List 2.

  • oil for frying
  • garlic  3 cloves
  • cumin seeds  1 tsp
  • green chili  1  (add 2 if you like spicy)
  • curry leaves  12-15
  • chili garlic sauce   4 tbsp
  • salt  1/4 tsp or as required
  • lemon juice  2-3 tbsp

Directions,

1. Cut chicken in cubes.
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1. Cut chicken in cubes.
2. Add all list 1 ingredients in a bowl.
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2. Add all list 1 ingredients in a bowl.
3. Marinate for 10-15 minutes or cook them as it is.
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3. Marinate for 10-15 minutes or cook them as it is.
4. Fry chicken until nicely crispy.
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4. Fry chicken until nicely crispy.
5. fry and set aside.
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5. fry and set aside.
6. Now take another pan, add 2 tbsp oil with chopped garlic,and cumin seeds.
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6. Now take another pan, add 2 tbsp oil with chopped garlic,and cumin seeds. stir for few seconds, don’t  burn it.
7. add curry leaves, green chili cut in long slices, stir for few seconds.
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7. add curry leaves, green chili cut in long slices, stir for few seconds.
8. Add 4 tbsp chili garlic sauce mix with 4 tbsp water and stir for 10 seconds, then add salt and lemon juice.
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8. Add 4 tbsp chili garlic sauce mix with 4 tbsp water and stir for 10 seconds, then add salt and lemon juice.
9. Now add fried chicken.
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9. Now add fried chicken.
mix it, turn off the heat.
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10. mix it, turn off the heat.
Chicken 65
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Chicken 65

 

 

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