Chicken White Qorma

Written by on in Chicken, Curry
Serving = 6-7 persons

Ingredients,

  • Chicken  1 kg
  • yogurt  1/2 kg
  • onion  2 small
  • blanched almonds  25-26
  • cream  1/2 cup
  • ginger paste  1 tbsp
  • garlic paste  1 tbsp
  • white pepper powder
  • oil 1/2 cup
  • garam masala  1 tsp
  • nutmeg powder  1/4 tsp
  • salt 1 tsp or as required
  • small cardamom  7-8
  • big cardamom 4
  • cloves  8-9
  • cinnamon stick  1-2

Directions,

1. Take 2 onions, make paste with 1/4 cup water in a grinder.
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1. Take 2 onions, make paste with 1/4 cup water in a grinder. set a side.
2. Take 25-26 almonds ,grind them very fine , set a side.
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2. Take 25-26 almonds ,grind them very fine , set a side.
3. Add 1/2 cup oil in a pan, add cinnamon stick,big cardamom, small cardamom, cloves. let them crackle.
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3. Add 1/2 cup oil in a pan, add cinnamon stick,big cardamom, small cardamom, cloves. let them crackle.
4. Now add chicken and stir for almost 6-7 minutes or until lightly golden.
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4. Now add chicken and stir for almost 6-7 minutes or until lightly golden.
5. Now add onion paste we made before and stir on high heat for 4-5 minutes. This is an important step because these onions should cook perfectly at this time for perfect taste of white qorma, so make sure to cook them on high heat at this time.
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5. Now add onion paste we made before and stir on high heat for 4-5 minutes. This is an important step because these onions should cook perfectly at this time for perfect taste of white qorma, so make sure to cook them on high heat at this time.
6. Now add ginger,garlic paste and stir until you see oil with the sides of the pan.
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6. Now add ginger,garlic paste and stir until you see oil with the sides of the pan.
7. Now add yogurt, white pepper powder, garam masala powder, nutmeg powder, salt... stir it and with lid, on low heat cook it for 15-17 minutes or until chicken is tender.
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7. Now add yogurt, white pepper powder, garam masala powder, nutmeg powder, salt…
Chicken White Qorma 011
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8. Stir it and with lid, on low heat cook it for 15-17 minutes or until chicken is tender.
9. now add cream, and almonds powder, stir and again with lid cook on low heat for 5 minutes.
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9. now add cream, and almonds powder, stir and again with lid cook on low heat for 5 minutes.
10. Garnish with fresh coriander... serve
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10. Garnish with fresh coriander… serve

 

 

 

 

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