Crispy Fried Chicken Wings with crispy potato fries

Written by on in Appetizer, Chicken, Kids favourite recipe, Ramadan Recipes

Serving = 4 persons

Ingredients,

  • chicken wings with skin   700-800gm
  • plain flour   4 tbsp
  • corn flour 2 tbsp
  • egg 1
  • soy sauce 5 tbsp
  • white vinegar  3 tbsp
  • salt  1 tsp
  • paprika   1 tbsp
  • black pepper 1/2 tsp
  • garlic paste  1tbsp
  • garlic powder  1/2 tsp
  • garam masla powder  1/4 tsp
  • turmeric  powder  1/4 tsp
  • meat tenderizer powder  1 tsp
  • potatoes  2-3

Directions,

1. wash chicken wings. mix all above ingredients with 2-3 tbsp water. marinate wings in it for 1 hour.
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1. wash chicken wings.
mix all above ingredients with 2-3 tbsp water.
marinate wings in it for 1 hour.
2. fry them .
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2. fry them . first on high heat for 2 minutes, then on medium heat for 6 minutes , again on high heat for 2 minutes. take out on paper towels.
3. in remaining wings better add 3 potatoes.
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3. in remaining wings better add 3 potatoes.
4. mix well then fry them on high heat. until crispy.
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4. mix well then fry them on high heat. until crispy.
5. serve hot. serve with plain tomato ketchup or this will go so well with chili garlic sauce, you can see sauce link down below.
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5. serve hot.
serve with plain tomato ketchup or this will go so well with chili garlic sauce, you can see sauce link down below.

How to make Chili garlic sauce?

 

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