Chili Garlic Sauce

Written by on in Sauces Dips Chatnies

Ingredients,

  • plain tomato ketchup   4 tbsp
  • red chili paste    1 tbsp    (https://funcooking.co.uk/quick-tips/how-to-make-red-chili-paste-for-cooking/)
  • water  1/4 cup
  • garlic   4 cloves
  • red chili flakes 1/2 tsp
  • sugar 5 tsp
  • salt 1/4 tsp
  • white vinegar 1/2 tbsp
  • oil 2 tbsp

Directions,

1. in a pan add 2 tbsp oil and chopped garlic (garlic should not be finely chopped). stir on medium heat for 30 seconds. then add red chili paste 1 tbsp.mix well.(how to make red chili paste see above link)
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1. in a pan add 2 tbsp oil and chopped garlic (garlic should not be finely chopped). stir on medium heat for 30 seconds. then add red chili paste 1 tbsp.mix well.(how to make red chili paste see above link)
2. now all remaining ingredients, water 1/4 cup, plain tomato ketchup 4 tbsp, sugar 5 tsp, salt 1/4 tsp, red chili flakes 1/2 tsp, white vinegar 1/2 tbsp, cook it on mediun heat for 8-10 minutes.
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2. now all remaining ingredients, water 1/4 cup, plain tomato ketchup 4 tbsp, sugar 5 tsp, salt 1/4 tsp, red chili flakes 1/2 tsp, white vinegar 1/2 tbsp,
cook it on mediun heat for 8-10 minutes.
3. keep it for 1 day in fridge...it will taste more good or use it as it is. keep it in a sterilized jar in the fridge. you can keep this for 2 weeks in the fridge.
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3. keep it for 1 day in fridge…it will taste more good or use it as it is. keep it in a sterilized jar in the fridge. you can keep this for 2 weeks in the fridge.

 

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