6.after 20-25 minutes add salt,red chili flakes,turmeric powder,garam masala powder,and rosted crushed cumin and coriander masala we made before,and 1 tbsp lemon juice . stir it on medium heat for about 5 minutes,then add chili pickles, and with lid on cook it on very low heat for 5 minutes.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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