Garlic Chicken stir-fry

Garlic Chicken Stir-fry

Garlic Chicken Stir-fry Recipe

Garlic Chicken Stir-fry is a chicken recipe in which I cooked chicken in a stir-fry style with just salt/pepper and lots of garlic. I used tomato passata in it which is peeled and pureed tomatoes like fine puree of tomato. You can also use any canned tomatoes. With just 3 tbsp oil it is a healthy-low calorie recipe, and it serves 4-5 persons. 

Serving: 4-5

Ingredients

  • Boneless chicken  500 g
  • Garlic cloves   10-11
  • Fresh green chili  1
  • Tomato passata  1/4 cup
  • Salt  1/2 tsp
  • Black pepper crushed  1/2 tsp
  • Lemon juice  1-2 tbsp
  • Oil  3 tbsp
  • Fresh coriander for garnish

Directions

  1. Cut boneless chicken breast in thin slices.
  2. Heat a pan, add in oil and sliced garlic. Cook until get some colour.
  3. Then add in green chili chopped, stir few seconds.
  4. Add in Chicken and cook on high heat until all extra juices evaporate.
  5. Add in salt/pepper, tomato passata, lemon juice.
  6. Stir and cook for 5 minutes.
  7. Turn off the heat.
  8. Garnish with chopped coriander.

Picture Directions,

garlic chicken stir-fry
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Cut chicken in thin slices.
garlic chicken stir-fry
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Heat a pan, add in sliced garlic. Stir and cook until it gets some colour.
garlic chicken stir-fry
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Add in chopped green chili. Stir few seconds.
garlic chicken stir-fry
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Add in chicken and cook on high heat.
garlic chicken stir-fry
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Stir and cook on high heat until all extra juices from chicken evaporate.
garlic chicken stir-fry
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Now add salt/pepper lemon juice and tomato passata.
garlic chicken stir-fry
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Stir and cook on low heat for 5 minutes. Turn off the heat.
garlic chicken stir-fry
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Garlic Chicken stir-fry

Chicken broth simmered rice with Garlic Chicken Stir-Fry and Tomato Onion Salad Recipe Here

Chicken broth simmered rice with Garlic Chicken Stir-Fry and Tomato Onion Salad
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Chicken broth simmered rice with Garlic Chicken Stir-Fry and Tomato Onion Salad

Chicken broth simmered rice with Garlic Chicken Stir-Fry and Tomato Onion Salad

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