kali mirch chicken karahi

Kali Mirch Chicken Karahi

Written by Aini Amin on April 11, 2017 in Chicken, Curry

Kali mirch Chicken karahi in easy way with less ingredients. Make it with freshly crushes black pepper (kali mirch) for maximum taste.

Ingredients,

Chicken 650-700 g
Oil 1/2 cup
Onion chopped 1 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Coriander powder 1 tsp
Black pepper crushed 1 tsp
Roasted crushed cumin 1 tsp
Yogurt 1/2 cup
Garam masala powder 1 tsp
Ginger and fresh coriander for garnish

Directions,

kali mirch chicken karahi — 1. Heat oil in a wok, add chicken.

kali mirch chicken karahi — 2. Stir on high heat until chicken change it colour.

kali mirch chicken karahi — 3. Add onions and ginger garlic paste.

kali mirch chicken karahi — 4. Stir on medium to high heat until you see light brown colour on chicken and onions.

kali mirch chicken karahi — 5. Now add salt, cumin , coriander powder, black pepper crushed and yogurt.

kali mirch chicken karahi — 6. Bhuno for 5-6 minutes till oil separates.

kali mirch chicken karahi — 7. Sprinkle garam masala powder, garnish with ginger julian and fresh coriander. Cook it with lid on and on low heat for 5 minutes . Done.

kali mirch chicken karahi

kali mirch chicken karahi

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