Peri Peri Chicken Roast

Written by on in Chicken, Main course, Ramadan Recipes

Ingredients,

  • whole chicken with skin  700-750 gm
  • peri peri hot marinade   5 tbsp  or peri peri hot or mild sauce  5 tbsp
  • salt  1 tsp
  • garlic minced  1 tbsp
  • soy sauce    4 tbsp
  • smoked paprika   or paprika powder 1 tbsp
  • black pepper   1/2 tsp
  • white vinegar   3 tbsp
  • meat tenderizer   1 tsp

Directions,

1. in a large bowl add peri peri marinade sauce,salt,white vinegar,black pepper,soy sauce,smoked paprika,mix well.
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1. in a large bowl add peri peri marinade sauce,salt,white vinegar,black pepper,soy sauce,smoked paprika,meat tendrizer,mix well.
2.tight legs of chicken,marinate it in above mixture for over night or if not possible marinate it for 1 hour.
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2.tight legs of chicken,marinate it in above mixture for over night or if not possible marinate it for 1 hour.
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3.preheat oven on 180 C. Bake chicken in a roasting pan with potato veges for 35 minutes. after 35 minutes turn the oven off and don’t open the door for 5 minutes. after 5 minutes open the door and serve, cook remaining marinate in a pan until slightly thick, pour it on the roast, you can also use skinless chicken .

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