Sindhi Chicken Biryani

This is the recipe of sindhi biryani, unlike other biryani recipes its more yummy and maseledar, and we don’t cook tomatoes in gravy that makes it different but taste is really awesome. My family really like it so much and so do i, hope you all like it as well .. 🙂

Serving = 4-5 persons

Ingredients,

  • chicken  600 gm
  • rice  500 gm
  • cumin seeds  1/ tbsp
  • salt as required
  • onion 2
  • ginger paste  1 tbsp
  • garlic paste  1 tbsp
  • red chili powder 1 tbsp
  • turmeric powder  1 tbsp
  • oil 1/4 cup
  • green chili 3-4
  • tomato  2
  • yogurt  250 gm
  • potatoes  3-4
  • coriander chopped  1/2 cup
  • mint leaves  10-15
  • lemon 1
  • yellow food colour  1/2 tsp
  • kewra water  2 tbsp

WHOLE GARAM MASALA list 2

  • big cardamom  3
  • small cardamom 7-8
  • bay leave 2
  • whole black pepper  1/2 tsp
  • cloves 1/2 tsp
  • cinnamon stick  1
  • star anise  2

Directions,

1. cut 3-4 potatoes ,( cut 1 potato in 4 pieces). boil water add 1 tsp yellow food colour and boil potatoes until half done, then strain them let them dry.
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1. cut 3-4 potatoes ,( cut 1 potato in 4 pieces). boil water add 1 tsp yellow food colour and boil potatoes until half done, then strain them let them dry.
2. Now fry potatoes until light golden,take them out set a side. potatoes should be 90% done.
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2. Now fry potatoes until light golden,take them out set a side. potatoes should be 80% done.
1. Heat 1/4 cup oil in a big pan, add 2 finely sliced onions. cook them until lightly brown.
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3. Heat 1/4 cup oil in a big separate pan, add 2 finely sliced onions. cook them until lightly brown.
2. Then add 1 tbsp ginger and 1 tbsp garlic paste stir and add all list 2 whole garam masla.
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4. Then add 1 tbsp ginger and 1 tbsp garlic paste stir and add all list 2 whole garam masla.
 add chicken, with red chili powder and turmeric powder stir for 1 minute.
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5. add chicken, with red chili powder and turmeric powder stir for 1 minute.
6. add yogurt and 1-1/2 tsp salt mix well and let it cook with lid on slow heat for 20 minutes.
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6. add yogurt and 1-1/2 tsp salt mix well and let it cook with lid on slow heat for 20 minutes.
7. after 20 minutes add fried potatoes, green chilies cut in long slices, fresh coriander and half mint leaves. mix well. turn off the heat.
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7. after 20 minutes add fried potatoes, green chilies cut in long slices, fresh coriander and half mint leaves. mix well. turn off the heat. there should be almost 1 cup gravy in it.
Layer 2 tomatoes slices on it. set a side.
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8. Layer 2 tomatoes slices on it. set a side.
12.while the chicke is cooking, in a seprate pan add water with 1 star anise, 1 tbsp cumin and 4 tsp salt let it boil.
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9. in a separate pan add water with 1/2 tbsp cumin and 4 tsp salt let it boil. when its boiling add 1/2 hour soaked rice in it. and let it boil for 1 minute.
8. now take almost 1/4 amount of rice with a spoon and layer on chicken gravy. be sure that this first batch of rice will not boil for more than 1 minute.
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8. now take almost 1/2 amount of rice with a big spoon and layer on chicken gravy. be sure that this first batch of rice will not boil for more than 1 minute.
now boil the remain rice for 2 more minute and strain them. layer rice on chicken gravy with lemon slices and mint leaves, mix 1/2 tsp of yellow food colour in 2 tbsp of kewra water. add in.
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9. now boil the remaining rice for 2 more minute and strain them. layer rice on chicken gravy with lemon slices and mint leaves, mix 1/2 tsp of yellow food colour in 2 tbsp of kewra water. add in. now turn on the heat to high and when bottom gravy starts to boil close it with tight lid ,let the heat high for 2 minutes until there is full steam inside the pan and then turn the heat very slow.
16. now with tight lid on and some thing heavy on that lid cook it on low heat for 15 minutes.
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16. now with tight lid on and some thing heavy on that lid cook it on low heat for 15 minutes.
Sindhi biryani is ready. and unlike other biryani recipes, in this biryani we don't cook tomatoes.
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Sindhi biryani is ready.
and unlike other biryani recipes, in this biryani we don’t cook tomatoes.
as this is a masaly dar biryani so serve it with simplw yogurt dip. take yogurt add salt and chat masala powder mix well and serve with it.
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as this is a masaly dar biryani so serve it with simple yogurt dip.
take yogurt add salt and chat masala powder mix well and serve with it.

 

 

 

 

10 Comments

  1. It is really very yummy dish.. i tried and it turned out veryyyyy yuuummmyyyy..
    Thanks for sharing..

  2. Farisa Faisal

    This biryani turned out sooo good!! Everyone in my family loved it. I’m making it again for dinner tonight. Thanks Anni for this tempting Biryani ?

  3. Indeed yummy recipe with balanced ingredients ?stay blessed dear friend

  4. Mutton k sath kaise bnae i mean pressure cooker mein gallane k liye dahi dalne se phle pressure cooker mein mutton ko cook krk phr dahi dalain na plzz reply kl muje bnani hai

  5. Salaam I’m liking your recipes
    I’ve not actually written to any cooks before so I hope u reply 😊.
    Hey pls can you tell me what rice you use for biryani the brand ,and any recent ones you use that you think are great .
    Also anyone know which rice are good for biryani be great to know , I have tried lots different but good to know more Thanku .

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