Shahi Ferni

Shahi Ferni

Ferni is Indian/Pakistani rice pudding and adding dry fruit and kewra water in it makes it Shahi Ferni. Chill it nicely before serving, it will taste best.

Serving = 3-4


  • Rice  1/8 cup
  • Milk  1/2 kg
  • Milk  1/2 cup
  • Sweetened condensed milk  1/4 cup
  • Almonds  20-22
  • Cardamom powder  1/4 tsp
  • Kewra water  1 tbsp
  • Edible silver leaf for decoration
  • Almonds for decoration


Shahi Ferni
1. Soak rice for half hour and take blanched almonds.
Shahi Ferni
2. In a blender add these rice and almonds with 1/2 cup milk and blend it. Do not make paste, it should have small chunks in it.
Shahi Ferni
3. Now boil 1/2 kg milk ,add condescend milk in it with rice and almond mixture. Cook on medium heat until its slightly thick.
Shahi Ferni
4. Add kewra water and turn off the heat.
Shahi Ferni
5. Take out in a serving bowl, chill it, garnish with almonds and edible silver leaf.


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