Ferni is Indian/Pakistani rice pudding and adding dry fruit and kewra water in it makes it Shahi Ferni. Chill it nicely before serving, it will taste best.
Serving = 3-4
Ingredients,
Rice 1/8 cup
Milk 1/2 kg
Milk 1/2 cup
Sweetened condensed milk 1/4 cup
Almonds 20-22
Cardamom powder 1/4 tsp
Kewra water 1 tbsp
Edible silver leaf for decoration
Almonds for decoration
Directions,
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1. Soak rice for half hour and take blanched almonds.
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2. In a blender add these rice and almonds with 1/2 cup milk and blend it. Do not make paste, it should have small chunks in it.
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3. Now boil 1/2 kg milk ,add condescend milk in it with rice and almond mixture. Cook on medium heat until its slightly thick.
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4. Add kewra water and turn off the heat.
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5. Take out in a serving bowl, chill it, garnish with almonds and edible silver leaf. serve
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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