Shahi Tukray is a bread pudding Indian sweet of fried bread slices soaked in hot milk and sugar syrup.It is also called Double ka meetha and it is a dessert of Hyderabad India. In Pakistan it is also very famous.
This time I made zafrani Shahi Tukray but previously I also shared 4 different styles of Shahi tukray recipes in my blog, also check them.
One of the top favorites for a dinner party over the festive season or in normal days got to be Shahi Tukra; a decadent Mughlai bread pudding made with saffron custard, crushed almonds and pistachios soaked in rose syrup. There’s no skimping in this dish! (shahi meaning royal). Sinful, indulgent and so very delicious!
This recipe has just the right amount of sugar and I am sure you will like it. Do try and do not forget to give your reviews 🙂
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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