Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebab is a broad term covering a wide variety. Previously I shared many kebabs recipes.
This time I made Boti Kebab.Why I named it boti kebabs because I used shredded meat which is giving meaty texture and feels like we are eating very tender meat in every bite. In this recipe I used few spices with meat and potatoes. First I cooked the meat and mash it with spoon, you can say I shred it. Then mixed all ingredients made kebabs and fried them.
Very soft and delicious do try them for your tea times or in Ramadan.
Serving : Makes almost 24 small size kebabs
- Mutton boneless 500 g
- Ginger paste 1/2 tbsp
- Garlic paste 1/2 tbsp
- Green chili 2
- Cumin crushed 1 tsp heaped
- Salt 1 tsp
- Boiled and mashed potatoes 1 cup
- Fresh coriander chopped 1/2 cup
- Black pepper 1-1/2 tsp
- Salt as required
- Chat masala powder 1 tsp
- Egg 1-2
- Oil for frying