Boti Kebab

Boti Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebab is a broad term covering a wide variety. Previously I shared many kebabs recipes.

  1. Shish Kebab
  2. Shami Kebab
  3. Reshmi Kebab
  4. Peshawari Kebab
  5. Raw mince Kebab

This time I made Boti Kebab.Why I named it boti kebabs because I used shredded meat which is giving meaty texture and feels like we are eating very tender meat in every bite. In this recipe I used few spices with meat and potatoes. First I cooked the meat and mash it with spoon, you can say I shred it. Then mixed all ingredients made kebabs and fried them. 

Very soft and delicious do try them for your tea times or in Ramadan.

Serving : Makes almost 24 small size kebabs

Ingredients

List 1,

  • Mutton  boneless  500 g
  • Ginger paste  1/2 tbsp
  • Garlic paste  1/2 tbsp
  • Green chili  2
  • Cumin crushed  1 tsp heaped
  • Salt  1 tsp

List 2,

  • Boiled and mashed potatoes  1 cup
  • Fresh coriander chopped  1/2 cup
  • Black pepper  1-1/2 tsp
  • Salt as required
  • Chat masala powder  1 tsp

List 3,

  • Egg  1-2 
  • Oil for frying

Directions,

Boti Kebab
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1. Add in all list 1 ingredients in a pan.
Boti Kebab
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2. Add in 1 cup water and cook it until nicely tender.
Boti Kebab
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3. When meat cooked nicely, dry it if it has any water. Mash it with a spoon like shredded. Let it cool.
Boti Kebab
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4. Now In a bowl add this meat and all list 2 ingredients.
Boti Kebab
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Mix well.
Boti Kebab
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I made small rectangle shaped kebabs. You can make any shape you like.
Boti Kebab
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7. Coat with egg 1 by 1 and fry.
Boti Kebab
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Boti Kebab

I made these Boti Kebab for my family lunch with Dal MakhaniWhite Rice and Shahi tukray. Do try all these Recipes.

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