Directions

• Boil pistachio in 3 cups water for 10 minutes

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• Sieve and throw all water

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• Spread these pistachio on a clean cloth and take off the skin by rubbing the pistachio on the cloth with your hands.

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• Rub them until all skin off. Throw the skin.

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• Now make a paste in a blender or chopper, also add some water if needed.

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• Homemade pistachio paste is ready. You can keep this in fridge for 1 week and in freezer for 1 month.

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