pistachio macaron

Pistachio Macarons

Pistachio Macarons

Pistachio Macarons

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Recipe by Aini Amin Course: MacaronsCuisine: FrenchDifficulty: Medium
Servings

24

servings
Prep time

2

hours 
Cooking time

20

minutes

Ingredients

  • 24 Green Macaron shells RECIPE

  • For Pistachio Ganache
  • 100 ml Whipping Cream (35 %butter fat)

  • 50 g Pistachio Paste

  • 115 g White Chocolate

Directions

  • Bake Green color macaron shells by using this macaron recipe.
  • Now for pistachio ganache, take pistachio paste or make it at home by using this homemade pistachio paste recipe.
  • Heat cream and pistachio paste in a sauce pan until reaches 35 C. Stir continuously to mix them both well.
  • Mean while melt white chocolate in a bowl on bain marie.
  • Pour the pistachio cream on chocolate and stir until combine.
  • Cover with cling wrap and leave it for 24 hours. Then pipe in the macron shells with a pastry bag.
  • Pistachio macarons

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