Directions

• Bake Green color macaron shells by using this macaron recipe.

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• Now for pistachio ganache, take pistachio paste or make it at home by using this homemade pistachio paste recipe.

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• Heat cream and pistachio paste in a sauce pan until reaches 35 C. Stir continuously to mix them both well.

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• Mean while melt white chocolate in a bowl on bain marie.

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• Pour the pistachio cream on chocolate and stir until combine.

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• Cover with cling wrap and leave it for 24 hours. Then pipe in the macron shells with a pastry bag.

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• Pistachio macarons

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