Strawberry macarons

Strawberry Macarons

Strawberry Macarons
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Strawberry Macarons

5 from 1 vote
Recipe by Aini Amin


Prep time


Cooking time



Strawberry Macaron/ Macaron Fraise


  • 70 ml/ 1/4 cup Whipping cream 35% butter fat

  • 65 g/ 1/4 cup Strawberry Puree

  • 130 g/4.5 oz White chocolate


  • I am using sugar flair powdered red color 1 tsp in this recipe
  • Make red macaron shells Recipe Here
  • For strawberry puree take 12-13 frozen or fresh strawberries with 1/4 cup water in a sauce pan.
  • Cook until soft for almost 5 minutes. Let cool.
  • Blend with a stick blender
  • Sieve the puree with a fine sieve. Add in 65 g of strawberry puree with 70 ml of whipping cream in a sauce pan. Heat it on medium heat until temperature reaches 95 F (35 C). Do not boil.
  • Melt the white chocolate to 95 F (35 C) in a bowl over a saucepan of hot water.
  • Pour the cream and fruit puree mixture on the chocolate.
  • Mix well. Cover with cling film spread directly on top of ganache. Let cool in refrigerator for 4-5 hours.
  • Pipe the ganache on the macaroon
  • Lightly press the top macaron and chill in fridge for 2 hours.
  • Strawberry macaron


  • Use full flavour in season strawberries to get the maximum flavour.

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