1. for pizza sauce ,heat a pan add 2 tbsp oil with 1 small chopped onion and garlic. stir until changes its colour. 2. now add tomato puree with salt and Italian seasoning and 1 cup water.mix well. 3. add 1 tbsp red chili flakes or as required. 4. cook it for 5 minutes or until slightly thick. leave it to cool.
5. for pizza dough take 1-1/2 cup luke warm water add 2 tsp dried yeast and 1/2 tsp sugar. mix it and leave in some warm place for 15 minutes. (warm place means you can keep it in off microwave). this will be foamy after 15 minutes.
8. take a butter knife and with out touching this dough with hands, give cutting motions with butter knife until combine. cutting motions with knife will add air in this dough which will make it just right.
10. now sprinkle some plain flour on a plain surface. and keep this dough on it. now start kneading dough. i am so sorry i cant show you kneading method in pictures because my hands are in dough and cant touch camera this time..:) so with the help of your hand heel, push the dough forward with a smooth stroke. and with the help of other hand fold the dough back at its place. repeat kneading it for at least 6-7 minutes until its completely soft and gluten formed.
16. cut the dough in 2 parts, this dough will make 2 large size pizzas. take 1 part on plain work surface with some dry flour so the dough will not stick there. with your fingers make edges and try to make it round with rolling pin and dry flour.
18. first layer pizza sauce on it, then chicken pieces, then mozzarella cheese and at end finely slice onion. brush the edges with butter so they will be clourful and crispy after baking. sprinkle with 1/2 tsp Italian seasoning.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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