Coconut Macaroons

Serving= 5-6 persons

Ingredients,

  • egg whites  4 at room temperature
  • sugar  3/4 cup
  • vanilla essence  2 tsp
  • salt  1/4 tsp
  • desiccated coconut  2 cups

Directions,

1. Dry roast desiccated coconut for more nice flavor of coconut. take it out from the pan let it cool.
  • Facebook
  • Pinterest
1. Preheat the oven on 180 C/350 F. Dry roast desiccated coconut for more nice flavor of coconut. take it out from the pan let it cool.
2. add 4 egg whites in a clean bowl with vanilla extract.
  • Facebook
  • Pinterest
2. add 4 egg whites in a clean bowl with vanilla extract.
3. Beat it until foamy, then add sugar and salt in 3-4 batches and keep mixing until stif peaks.
  • Facebook
  • Pinterest
3. Beat it until foamy, then add sugar and salt in 3-4 batches and keep mixing until soft peaks.
4. Fold in roasted coconut in it.
  • Facebook
  • Pinterest
4. Fold in roasted coconut in it.
5. Place butter paper on a baking tray. with the help of a tablespoon place coconut macaroon mixture on butter paper.
  • Facebook
  • Pinterest
5. Place butter paper on a baking tray. with the help of a tablespoon place coconut macaroon mixture on butter paper.
6. Bake them for 20 minutes. after 20 minutes turn off the oven, open the oven door and let coconut macaroons cool inside the oven, it will take almost 30 minutes to 1 hour.
  • Facebook
  • Pinterest
6. Bake them for 20 minutes. after 20 minutes turn off the oven, open the oven door and let coconut macaroons cool inside the oven, it will take almost 30 minutes to 1 hour.
6. After completely cool, keep them in a air tight container and eat whenever you want.
  • Facebook
  • Pinterest
6. After completely cool, keep them in a air tight container and eat whenever you want.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*