Palak vada/Spinach Fritter

Written by on in Appetizer, Ramadan Recipes, Recipes for dummies, vegetarian

Palak vada or palak urad dal pakora very nice and flavorful tea time snack. Made with soaked urad dal /white lentils and spinach.

Serving= 2 persons

Ingredients,

  • white urad dal  1/4 cup
  • rice flour  2 tbsp
  • ginger finely chopped  1 tsp
  • spinach  1-1/2 cup chopped
  • fresh coriander  2 tbsp chopped
  • 2 green chilies
  • salt  3/4 tsp
  • red chili powder 1 tsp
  • whole cumin  1 tsp
  • garam masala powder  1/2 tsp
  • oil for frying

Tamarind mint dip click here for recipe

Directions,

1. finely chop spinach leaves , fresh coriander,and green chilies.
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1. finely chop spinach leaves , fresh coriander,and green chilies.
2. Soak urad dal for 4-5 hours. throw all extra water and grind it very fine.
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2. Soak urad dal for 4-5 hours. throw all extra water and grind it very fine.
3. Add salt, red chili powder, whole cumin and garam masala , mix well.
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3. Add salt, red chili powder, whole cumin and garam masala, rice flour, ginger finely chopped , mix well.
4. add chopped coriander, spinach , and green chilies mix well... taste salt if you feel add more.
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4. add chopped coriander, spinach , and green chilies mix well… taste salt if you feel add more.
5. with the help of a tablespoon drop the vadas in hot oil and fry them on medium to high heat.
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5. with the help of a tablespoon drop the vadas in hot oil and fry them on medium to high heat.
Spinach vada are ready serve with tamarind mint dip.. recipe ink is above in ingredient list.
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Spinach vada are ready serve with tamarind mint dip.. recipe ink is above in ingredient list.

pakal vada 111
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