Balti Gosht/ Balti Meat Curry

A beautiful awesome taste Pakistani/Indian curry called Balti Ghost. After trying many recipes of Balti ghost i stick to this perfect recipe of curry trust me its perfect.

Serving = 4 -5 persons

Ingredients,

  • meat  500 gm
  • cream 1/2 cup
  • salt  1 tsp or as required
  • tomato puree  4 tbsp
  • garlic chopped  1 tbsp
  • ginger chopped  1 tbsp
  • roasted cumin  1-1/2 tbsp
  • roasted coriander  1-1/2 tbsp
  • red chilli flakes  1/2 tbsp
  • garam masala  1/2 tsp
  • black pepper crushed  1/2 tsp
  • oil 1/4 cup
  • green chili  1
  • fresh coriander for garnish
  • fresh ginger julian cut  for garnish  2 tbsp

Directions,

1. in a pan add meat and ginger garlic finely chopped with 1/4 cup oil. stir and cook on medium heat for 5 minutes. if you feel its burning add 1/8 cup water and continue stir it... this is an important step because we want to finish all smell of meat .
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1. in a pan add meat and ginger garlic finely chopped with 1/4 cup oil.
stir and cook on medium heat for 5 minutes. if you feel its burning add 1/8 cup water and continue stir it… this is an important step because we want to finish all smell of meat .
balti ghost,balti meat curry 7
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2. this is the picture of after 5 minutes.
3. now add water 1 glass. Cook it until meat is 80% done or cook it for 1 hour 15 minutes.
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3. now add water 1 glass.
Cook it with lid until meat is 80% done or cook it for 1 hour 15 minutes.
4. after 1 hour 15 minutes.. stir the meat until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. please try to use tomato puree not any other form of tomato paste.. because in this curry tomato puree will give the right perfect taste.
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4. after 1 hour 15 minutes.. stir the meat until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute.
please try to use tomato puree not any other form of tomato paste.. because in this curry tomato puree will give the right perfect taste.
5.i used this Sainsbury's tomato puree ... you can use any other brand but please for perfect taste use tomato puree, not any other tomatoes or pastes. i am repeating this again and again because all this curry taste depends on this tomato puree.
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5.i used this Sainsbury’s tomato puree … you can use any other brand but please for perfect taste use tomato puree, not any other tomatoes or pastes. i am repeating this again and again because all this curry taste depends on this tomato puree.
5. dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds.. grind them but not very fine. now add this in balti ghost stir for 1 minute and add 1/2 tbsp red chili flakes and 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes.
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6. dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds.. grind them but not very fine.
now add this in balti ghost with 1/2 tbsp red chili flakes ,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel its burning add 1/4 cup more water. then cook it.
6.after 15 minutes add 1/2 cup cream , 1 green chili, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. mix and cook on low heat for 5-10 minutes.
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7.after 15 minutes add 1/2 cup cream ,salt 1 tsp, 1 green chili, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. mix and cook on low heat for 5-10 minutes.
Balti Ghost is ready.. garnish it with lot of  fresh julian cut ginger and fresh coriander. serve
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Balti Ghost is ready.. garnish it with lot of fresh julian cut ginger and fresh coriander.
serve
please try this recipe of balti ghost and you will never go for another recipe of balti ghost.. my family love this a lot.
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please try this recipe of balti ghost and you will never go for another recipe of balti ghost.. my family love this a lot.

 

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