Beef Sheesh Kabab

Written by on in Appetizer, Baked BBQ Kebab Roast, Beef and mutton, Main course, Ramadan Recipes

Serving = 4 persons

Ingredients,

  • beef mince   250 gm (50% meat and 50% fat)
  • onion small  2
  • green chili   2
  • fresh coriander   20 gm
  • bread  1 piece
  • butter 1 tbsp
  • salt  1 tsp  or as required
  • garam masala   1 tsp
  • nutmeg powder     1/4 tsp
  • meat tenderizer powder    1/4 tsp
  • ginger  minced 1 tbsp
  • garlic minced  1 tbsp
  • oil  2- 3 tbsp

Directions,

1 in a chopper chop onion,ginger ,garlic.take out in a bowl.
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1 in a chopper chop onion,ginger ,garlic.take out in a bowl.
2.in chopper add beef mince,bread slice,butter,coriander,green chili,salt,garam masala,nutmeg powder,meat tenderizer,chop them until very smooth.
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2.in chopper add beef mince,bread slice,butter,coriander,green chili,salt,garam masala,nutmeg powder,meat tenderizer,chop them until very smooth. now mix it with chopped onions with hands.

 

7. you can make 11 or 12 sheesh kabab with 250 gm beef .
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7. make long kababs ,you can make 11 or 12 sheesh kabab with 250 gm beef .
9.fry sheesh kababs for 10 minutes or until light brown.
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9.with 2-3 tbsp oil ,fry sheesh kababs for 10 minutes or until light brown.

10 .have them with tamarind dip(click to see the recipe) ,onion slices and paratha.

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