Ingredients,
for meat balls,
- meat mince 300 gm
- onion 1 medium chopped
- garlic paste 1 tsp
- green chili 1
- Italian mixed herbs 1 tsp
- salt 1 tsp
- black pepper 1/2 tsp
- egg 1
- bread crumbs fresh or dry 3-4 tbsp.
- fresh coriander or parsley 2 tbsp.
- plain four for coating
For gravy,
- onion 1
- capsicum 1/2
- hot water 1-1/2 cup
- chicken cube 1/2
- paprika 1 tsp
- salt 1/2 tsp
- oil 6 tbsp. or as required
Directions,
3. now in a pan add 6 -7 tbsp. oil fry these meat balls when golden brown ,take them out.
4. in the same pan with remaining oil add finely sliced onion and finely sliced capsicum, stir for 2 minutes on medium heat. be careful that onion will not change its colour. Because its not Pakistani qoftay with golden onion gravy.. 🙂 .
5.now add salt, paprika, hot water, chicken cube, stir well for 1 minute.
6.add meatballs in it. cook on slow heat for 15 minutes with lid on stirring in between.
7. garnish with fresh parsley or coriander.
8. Spanish meatballs goes so well with garlic bread or plain rice or plain roti.
