Chicken Shami kebab

Shami Kebab usually made with beef boneless meat, method will be same as we are making them with chicken…but you can also make them with chicken meat and taste is really good, kids will love them, you can freeze them and can use any time for guests or snacking or you can also make shami kebab burgers with them for lunch box.

Serving=This recipe will make almost 4 dozen Shami Kabab

Ingredients,

  • boneless chicken    500gm
  • channa dal    200 gm
  • potatoes 200 gm
  • whole coriander seeds  2 tbsp
  • whole cumin seeds   1 tbsp
  • whole dry red chili  4-5
  • ginger garlic paste 1 tbsp
  • salt 2 tsp or as required
  • red chili powder  1 tbsp
  • garam masal powder  1-1/2 tsp
  • green chilies  4-5
  • fresh coriander and mint  1 cup
  • onion  4
  • lemon juice  6 tbsp
  • eggs  2-3

Directions,

1. soak channa dal for 3-4 hours. now in a pan add chicken and 4 cups of water. when it comes to boil add dal ,salt 2 tsp, 2 tbsp coriander seeds, whole red chilies, cumin seeds, garam masala, red chili powder. cook it on medium until dal and chicken are completely cooked.
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1. boil potatoes peel them mash them set aside.Soak channa dal for 3-4 hours. now in a pan add chicken and 4 cups of water. when it comes to boil add dal ,ginger garlic paste 1 tbsp,salt 2 tsp, 2 tbsp coriander seeds, whole red chilies, cumin seeds, garam masala, red chili powder. cook it on medium until dal and chicken are completely cooked.
2.when all water evaporates turn off the heat ,and let it cool for 5 minutes.
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2.when all water evaporates turn off the heat ,and let it cool for 5 minutes.
3.now beat 3 eggs add these in this chicken dal mixture and turn on the heat to high. stir it and cook for 3-4 minutes. turn of the heat. let it completely cool.
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3.now beat 3 eggs add these in this chicken dal mixture and turn on the heat to high. stir it and cook for 3-4 minutes. turn of the heat. let it completely cool.
4. In a chopper ,chop onion. add 6 tbsp lemon juice in them set aside ...lemon juice will help to reduce the bitterness of onions.
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4. In a chopper ,chop onion. add 6 tbsp lemon juice in them set aside …lemon juice will help to reduce the bitterness of onions. set aside.
5. now chop green chilies. coriander and mint. set aside.
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5. now chop green chilies. coriander and mint. set aside.
6. now chop the dal and chicken mixture very fine.add this in a bowl. add mesh potatoes, add chopped onion, chopped green chilies,coriander and mint leaves. Mix all these with hands and taste salt ,add some if u need. make kababs from this mixture.
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6. now chop the dal and chicken mixture very fine.add this in a bowl. add mesh potatoes, add chopped onion, chopped green chilies,coriander and mint leaves.
Mix all these with hands and taste salt ,add some if u need. make kababs from this mixture.
make kabas,shallow fry them, serve.
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make kabas, dip in  beaten egg ,shallow fry them, serve.

 

14 Comments

  1. How can you freeze these? After you cook them? Then how do you reheat them?

  2. Asalawalekum kya hum chicken shami kabab KO freezer mei store kar sakte hai

  3. Can v boil daal nd chicken separately

  4. How much water u add for boiling

  5. Did u freeze them after u fried them.or before frying? If so, did u dip them in the beaten egg beforw freezing?

    • Aini Amin

      you can freeze them both ways …. before frying and after frying …. do not freeze them with egg coating …. take out from freezer ,dip in egg then cook on slow heat …

  6. Victoria Morrison

    Hi how long do u fry them to make the kebabs

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