Muhammara Recipe
Muhammara is a delicious Middle Eastern dip made with roasted red peppers and walnuts. Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.
Ingredients
- Red pepper 2
- Walnuts 1 cup
- Garlic cloves 2
- Smoked paprika 1 tsp
- Breadcrumbs 3 tbsp
- Extra virgin olive oil 1/4 cup
- Pomegranate molasses 1 tbsp
- Lemon juice of 1 lemon
- Salt/pepper as required
- Chili flakes 1/4 tsp