Baba ghanoush

Baba Ghanoush

Baba Ghanoush Recipe

A delicious smoky aubergine dip Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a  appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.

Hummus Recipe

Ingredients

  • Egg plant/Aubergine   1 large
  • Cilantro/Coriander  1/4 bunch
  • Greek yogurt  2 tbsp
  • Hummus 1/2 cup or as required
  • Salt/pepper  a pinch

Picture Directions,

Baba ghanoush
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Heat oven at 180 C. Apply oil on a aubergine.
Baba ghanoush
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Bake for almost 20-30 minutes and you will see the skin will burnt from outside. You can also do it on stove.
Baba ghanoush
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Peel off the skin.
Baba ghanoush
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In a chopper add cooked aubergine, salt/pepper and hummus, run the chopper and make a paste.
Baba ghanoush
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Add in fresh coriander, greek yogurt and blend again. add more salt/pepper if needed.
Baba ghanoush
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Baba ghanoush is ready. Decorate it with pomegranate and fresh coriander.

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