Chicken Mince Spaghetti

Written by Aini Amin on December 15, 2015 in Kids favourite recipe, Pasta, Ramadan Recipes

This is my favorite way of making spaghetti, my family love eating this. I am making spaghetti in this style for more than 10 years, I learnt this from 1 of my aunt(khala) … so try it and am sure all of you like it.

Serving = 5-6 persons

Ingredients,

List 1 for boiling spaghetti,

Spaghetti 500 gm
salt 2 tsp
oil 2 tbsp

List 2 for flavoring spaghetti

garlic finely chopped 1 tbsp
chicken cubes 2
tomato ketchup 3 tbsp heaped
red chili powder 1/4 tsp
black pepper powder 1/2 tsp
soy sauce 4 tbsp
lemon juice 2 tbsp
salt if required

List 3 for making mince,

Chicken mince 500 gm
ginger garlic paste 1 tbsp
salt 1/2 tsp or as required
red chili powder 1/4 tsp
black pepper crushed 1/2 tsp
chili garlic sauce 6-7 tbsp
white vinegar 1 tbsp

Directions,

1. Boil water in a big pot... add salt 2 tsp and oil 2 tbsp from list 1 ...boil them for 5-6 minutes or as written on packet. — 1. Boil water in a big pot… add salt 2 tsp and oil 2 tbsp from list 1 …boil them for 5-6 minutes or as written on packet.

2. Throw all excess water ,wash them with cold water, apply 2 tbsp oil so they will not stick with each other... set them a side. — 2. Throw all excess water ,wash them with cold water, apply 2 tbsp oil so they will not stick with each other… set them a side.

3. Now we will flavor the spaghetti... take a wide pan, add 2 tbsp oil with 1 tbsp finely chopped garlic and 2 chicken cubes, stir on medium heat until chicken cubes dissolves in it. but do not burn them. — 3. Now we will flavor the spaghetti… take a wide pan, add 2 tbsp oil with 1 tbsp finely chopped garlic and 2 chicken cubes, stir on medium heat until chicken cubes dissolves in it. but do not burn them.

4. Add 3 tbsp tomato ketchup in it, stir for 5 seconds.

5. Now add boiled spaghetti, with all remaining list 2 ingredients.

6. Now mix them ,and cook on medium heat for 3-4 minutes...so all flavors will go init....taste salt if you feel its less add more because chicken cube and soy sauce have already salt in them. — 6. Now mix them ,and cook on medium heat for 3-4 minutes…so all flavors will go init….taste salt if you feel its less add more because chicken cube and soy sauce have already salt in them. set it aside.

7. Now for mince take another pan, add oil 2 tbsp, with ginger garlic paste from list 3...stir for 10 seconds. — 7. Now for mince take another pan, add oil 2 tbsp, with ginger garlic paste from list 3…stir for 10 seconds.

8. Add chicken mince,stir on high heat.

9. stir it until all extra juices from chicken evaporate, this will take almost 10 minutes...and because it is chicken mince ,it will cook in this time, but if you feel its still raw, turn the heat low and let it cook some more. — 9. stir it until all extra juices from chicken evaporate, this will take almost 10 minutes…and because it is chicken mince ,it will cook in this time, but if you feel its still raw, turn the heat low and let it cook some more.

10. Now add in all remaining ingredients from list 3... — 10. Now add in all remaining ingredients from list 3…

11. Stir and mix nicely.

12. Add in spaghetti we made above.

13. Mix it, taste salt ...if you feel its less add some more. turn off the heat. — 13. Mix it, taste salt …if you feel its less add some more. turn off the heat. Garnish with green onions…

serve hot.

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