White bread is our daily used bread, nothing better then a freshly baked loaf of bread. This recipe is easy if you follow some basic tips. You can also make this bread in loaf tin or any other shape or small like burger buns.
Tips:
Knead the dough for 10 minutes before first proving.
Put salt and yeast at opposite sides in bowl.
Water should be warm like tap warm water. If you use hot water then yeast will not going to work.
I told you the water measurement but it can be slightly change because of different brand flours.
If you do not have fresh yeast the use dried active yeast 1/2 oz. That is half of the amount of fresh yeast.
If you do not have honey, add in 1 tbsp sugar.
You can also egg wash the bread before baking but I am just dusting it with flour.
Ingredients
Strong White Flour 1 lb
Salt 0.4 oz
Honey 2 tbsp
Fresh Yeast 1 oz
Warm water 1/2 pint
Directions,
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In a bowl of stand mixer, add in strong white flour, yeast, salt and honey.
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Run the mixer for 1 minute.
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Now add in light warm water while the mixer is running on low speed and knead the dough for at least 10 minutes on speed 3 or 3.5.
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Bread dough is ready.
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Lightly grease a bowl with oil, make ball of this dough and keep in the bowl. Tightly cover the bowl with cling film and keep it in a warm place for 1 hour or until doubled in size.
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After 1 hour it is double in size. Now punch it back and take out from the bowl.
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Make a log shape and cut from middle.
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Knead the dough in pulling and pushing motions with hand for 1 minute then make a ball and keep on baking tray.
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Dust it lightly with flour
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Score them. Score means cut it with serrated knife.
First dust it then cut them
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Prove them again for 15 minutes.
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Now bake it in a preheated oven at 200 C for 8 minutes then turn down the oven heat at 175 C and continue baking for further 10-12 minutes.
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Take out and rest them on residual heat. Do not cut until these are completely cool. Because cooking process continues within them when they are hot.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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