Boneless Chicken Karhai (ready in less than 20 minutes)

Written by on in Chicken, Main course, Quick and Yummy, Ramadan Recipes, Recipes for dummies

Ingredients,

  • Chicken  150 gm
  • onion 1 small
  • garlic cloves 2-3 chopped
  • cream  3-4 tbsp
  • yogurt 3 tbsp
  • skin less tomato  1
  • green chili 1
  • salt 1/2 tsp
  • turmeric powder 1/4 tsp
  • garam masala powder 1/2 tsp
  • cumin powder 1/2 tsp

Directions,

1. heat a wok, add 3-4 tbsp oil with chopped onion and garlic. stir for 1 minute.
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1. heat a wok, add 3-4 tbsp oil with chopped onion and garlic. stir for 1 minute.
2. add boneless chicken cubes, stir until chicken changes its colour.
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2. add boneless chicken cubes, stir until chicken changes its colour.
3. add skinless tomato and green chilies. stir until tomatoes completely vanish in it.
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3. add skinless tomato and green chilies. stir until tomatoes completely vanish in it.
4. now add 1/2 tsp cumin powder, 1/2 tsp alt, 1/4 tsp turmeric powder, 1/2 tsp garam masala powder, stir well.
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4. now add 1/2 tsp cumin powder, 1/2 tsp alt, 1/4 tsp turmeric powder, 1/2 tsp garam masala powder, stir well.
5. add yogurt and stir for 1 minute.
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5. add yogurt and stir for 1 minute. or until all juices evaporate.
6. at end add cream, mix it and turn the heat slow and with lid cook it for 7-8 minutes.
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6. at end add cream, mix it and turn the heat slow and with lid cook it for 7-8 minutes.
serve hot with naan or plain roti.
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serve hot with naan or plain roti.

 

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