Stir Fry Chicken Mince with Green Onion (ready in less than 20 minutes)

Written by on in Chicken, Main course, Quick and Yummy, Ramadan Recipes, Recipes for dummies

Ingredients,

  • chicken mince  500 gm
  • onion  1/2
  • garlic cloves  4-5
  • ginger 1 inch piece julian cut
  • green onion 2
  • green chili  1
  • yogurt 5-6 tbsp
  • salt  3/4 tsp
  • red chili flakes  1 tsp
  • cumin powder  1 tsp
  • whole cumin  1/2 tsp
  • turmeric powder 1/2 tsp
  • garam masala powder 1/2 tsp
  • oil 4 tbsp

Directions,

1. Heat a pan, add 3-4 tbsp oil with 1/2 chopped onion and 4-5 chopped garlic cloves. Stir for 1 minutes.
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1. Heat a pan, add 3-4 tbsp oil with 1/2 chopped onion and 4-5 chopped garlic cloves. Stir for 1 minutes.
2. now add chicken mince, and stir on high heat for almost 10 minutes or until all juices from chicken evaporates.
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2. now add chicken mince, and stir on high heat for almost 10 minutes or until all juices from chicken evaporates.
3. add salt, cumin powder, cumin seeds, turmeric powder,garam masala powder. stir for 30 seconds.
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3. add salt, red chili flakes, cumin powder, cumin seeds, turmeric powder,garam masala powder. stir for 30 seconds.
4. add 5-6 tbsp yogurt and stir until all juices evaporate.
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4. add 5-6 tbsp yogurt and stir until all juices evaporate.
5. now add sliced green onion and Julian cut ginger. turn off the heat and mix it.
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5. now add sliced green onion and Julian cut ginger. turn off the heat and mix it.
serve hot with white plain rice or wheat roti.
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serve hot with white plain rice or wheat roti.

 

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