Chapli Kebab

Written by on in Baked BBQ Kebab Roast, Beef and mutton, Quick and Yummy, Ramadan Recipes, Recipes for dummies

Easy to make original & authentic Perhawari chapli kebab recipe. Step by step instructions with pictures. Enjoy original & authentic taste at home

Serving = This recipe will make 6 medium sized kebabs

Ingredients,

List 1

  • Mutton mince  300 gm
  • egg beaten  1/2

List 2

  • dry whole coriander  1 tbsp
  • red chili flakes  1 tbsp
  • dry pomegranate seeds (anardana)  1 tbsp
  • turmeric powder  1 tsp
  • garam masala powder  1 tsp
  • salt  3/4  tsp or as required
  • butter 1 tbsp
  • onion medium  1
  • tomato  medium 1
  • green chili  1
  • fresh coriander  1/8 bunch
  • ginger garlic finely chopped   1 tbsp
  • gram flour (besan)  1-1/2 tbsp

Green Chatni/Green Sauce click here for recipe

Directions,

1. Finely chop onion, tomato, green chili, fresh coriander... make sure to chop them with knife not in a chopper for the perfect texture of kababs....but chop them very fine so the kababs will not break.
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1. Finely chop onion, tomato, green chili, fresh coriander… make sure to chop them with knife not in a chopper for the perfect texture of kababs….but chop them very fine so the kababs will not break.
2. Now take dry whole coriander crush it in a crusher with hands, add this in a bowl with mince, then add all above chopped veges, and all remaining list 2 ingredients.
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2. Now take dry whole coriander crush it in a crusher with hands, add this in a bowl with mince, then add all above chopped veges, and all remaining list 2 ingredients.
3. now mix it and leave it in fridge for 20-30 minutes.
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3. now mix it and leave it in fridge for 20-30 minutes.
4. Take out from fridge add 1/2 egg mix it, heat oil on a flat pan make kababs and fry them, almost for 7-8 minutes on slow to medium heat.
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4. Take out from fridge add 1/2 egg mix it, heat oil on a flat pan make kababs and fry them, almost for 7-8 minutes on slow to medium heat.
Kababs are ready, serve with naan, paratha or you can also make sandwich with them. or eat them as it is.
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Kababs are ready, serve with naan, paratha or you can also make sandwich with them. or eat them as it is.
also serve with fresh onions and tomato salad and green sauce(how to make green sauce see link in ingredients list)
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also serve with fresh onions and tomato salad and green sauce(how to make green sauce see link in ingredients list)

 

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