Chicken Fritters

Chicken Fritters/Pakoray

Written by on in Appetizer, Chicken, Quick and Yummy, Ramadan Recipes, Recipes for dummies

Chicken fritters, chicken pakoray in other words….nice Chinese flavors chicken pakoray you will love them.

Serving = 4 persons

Ingredients,

  • chicken boneless  300-350 g
  • green onion  3
  • fresh coriander  4 tbsp
  • green chili  1
  • eggs  2
  • corn flour  4 tbsp
  • plain flour  4 tbsp
  • salt  3/4  tsp  or as required
  • soy sauce  2 tbsp
  • chili sauce  1 tbsp
  • Worcestershire sauce  1 tbsp
  • oil for frying

Directions,

1. Chop green onions, green chili, and coriander.
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1. Chop green onions, green chili, and coriander.
2. cut small and thin pieces of chicken ,try to keep it on chopping board and chop it like mince.... Now add all above ingredients in a bowl.
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2. cut small and thin pieces of chicken ,try to keep it on chopping board and chop it like mince….
Now add all above ingredients in a bowl.
3. Mix it well.
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3. Mix it well.
4. Heat oil, with the help of a spoon drop fritters in hot oil.
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4. Heat oil, with the help of a spoon drop fritters in hot oil.
5. Cook them turning both sides for 5-6 minutes on medium heat.
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5. Cook them turning both sides for 5-6 minutes on medium heat.
Take out serve with ketchup or chili sauce.
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Take out serve with ketchup or chili sauce.

 

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