Chicken Haleem

Chicken Haleem made with wheat, pulses, chicken and beautiful combination of spices.

Serving = 6-7 persons

Ingredients,

  • Whole wheat  (gehon)   250 g  (1 pao)
  • gram pulse   125 g
  • mung pulse   125 g
  • masoor pulse  125 g
  • turmeric  1 tbsp
  • salt  1 tsp
  • onion  2 big
  • oil 1/4 cup
  • ginger garlic paste   2 tbsp
  • tomatoes  2 medium
  • green chili  3-4
  • yogurt   250 g
  • turmeric  1 tbsp
  • red chili powder  2 tbsp
  • coriander powder  1 tbsp
  • cumin powder  1 tbsp
  • garam masala powder  1 tbsp
  • salt  1 tsp or as required
  • chicken boneless   500 g

For garnish

  • fresh coriander
  • fresh green chilies
  • lemon
  • fresh ginger
  • fried brown onion

Directions,

1. Add all pulses and wheat in a bowl.
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1. Add all pulses and wheat in a bowl.
2. Soak them for 5-6 hours or over night.
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2. Soak them in water for 5-6 hours or over night.
3.now in a big pan add lots of water and soaked pulses...let it boil, turn the heat slow after 1 hour add 1 tsp salt and 1 tbsp turmeric and let it cook until its nicely tender ,stir in between... (Try to add 4-5 glasses of water in start when you are cooking these wheat and pulses because if you add water in middle of cooking ,pulses can not cook nicely)
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3.now in a big pan add lots of water and soaked pulses…let it boil, turn the heat slow after 1 hour add 1 tsp salt and 1 tbsp turmeric and let it cook until its nicely tender ,stir in between…
(Try to add 4-5 glasses of water in start when you are cooking these wheat and pulses because if you add water in middle of cooking ,pulses can not cook nicely)
4. After 2 hours they look like this...
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4. After 2-3 hours they look like this…now mash it nicely.
5. Finely slice 2 onions, add 1/4 cup oil in a pan with these onion, let them cook until lightly brown. 6. Now add ginger garlic paste and stir for 20-30 seconds. 7. make paste of 2 tomatoes, add and stir. 8. add 3-4 green chilies chopped, stir and cook until you see oil with sides of pan.
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5. Finely slice 2 onions, add 1/4 cup oil in a pan with these onion, let them cook until lightly brown.
6. Now add ginger garlic paste and stir for 20-30 seconds.
7. make paste of 2 tomatoes, add and stir.
8. add 3-4 green chilies chopped, stir and cook until you see oil with sides of pan.
9. Now add 1 tsp salt, 1 tbsp turmeric, 2 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp garam masala powder, and stir for 1 minute.
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9. Now add 1 tsp salt, 1 tbsp turmeric, 2 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp garam masala powder, and stir for 1 minute.
10. Now add yogurt and stir.
11. Add boneless chicken pieces and stir for 7-10 minutes.
12. now add 1-1/2 glass water and on slow heat let it cook until chicken is nicely tender.
13. Mash chicken with spoon nicely.
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13. Mash chicken with spoon nicely. or keep chicken pieces on chopping board and mash with hammer.
14. Add this chicken to cooked pulses and with the help of same wooden spoon mash and cook these 2 together until nicely mix for half hour.
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14. Add this chicken to cooked pulses, and with the help of same wooden spoon mash and cook these 2 together until nicely mix for half hour. Taste salt if you feel its less add more.(You can also mash it with traditional haleem masher ) (It is good to mash chicken and pulses mixture separately first, then mix them and mash again, this way it will easy to mash them both)
haleem is ready
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15. haleem is ready
16. For garnishing julian cut ginger, chop green chilies and coriander, cut lemon .
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16. For garnishing julian cut ginger, chop green chilies and coriander, cut lemon .
Chicken Haleem
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Chicken Haleem

 

 

 

 

2 Comments

  1. Is mien daleem masala kb ddalna ha???

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