Kafta Kebab

Written by Aini Amin on June 12, 2015 in Appetizer, Beef and mutton, Middle Eastern recipes, Quick and Yummy, Ramadan Recipes, Recipes for dummies

Serving = 4 persons

Ingredients,

List 1

lamb/goat mince with fat 1/2 kg
onion 1 small
parsley chopped 1/2 cup
ginger garlic paste 1tbsp

List 2,

sumac powder 1/2 tsp
black pepper crushed 1/2 tsp
nutmeg powder 1/4 tsp
paprika powder 1/2 tsp
salt 1 tsp or as required
roasted crushed cumin 1 tsp

Directions,

1. In a chopper ,chop onion, take out in a bowl, now in same chopper, chop meat mince with all list 2 spices. — 1. In a chopper ,chop onion, take out in a bowl, now in same chopper, chop meat mince with all list 2 spices, parsley , and ginger garlic paste.

2. take it out and mix with onion and parsley and ginger,garlic paste. — 2. take it out and mix with onion .

3. make small kababs. — 3. make small kebabs.

4. cook them in frying pan with 2-3 tbsp oil. serve — 4. cook them in frying pan with 2-3 tbsp oil.
serve

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