Spanish tomato bread

Written by on in Appetizer, Quick and Yummy, Recipes for dummies, vegetarian

Ingredients,

  • tomatoes  2
  • garlic clove  finely chopped   1/2
  • olive oil   2 tbsp
  • salt
  • black pepper
  •  10 slices of baguette
  • fresh coriander chopped   1 tsp
  • butter as required

Directions,

1. take off the skin of tomato with knife. take out the seeds, cut them in long strips.
  • Facebook
  • Pinterest
1. take off the skin of tomato with knife. take out the seeds, cut them in long strips.
2. now chop garlic very fine.add in a bowl ,add tomatoes, add pinch salt and pinch freshly ground black pepper. add extra virgin olive oil and freshly chopped coriander. try to use best quality extra virgin olive oil because all taste of tomatoes depends on that. now mix well, keep it in fridge until needed.
  • Facebook
  • Pinterest
2. now chop garlic very fine.add in a bowl ,add tomatoes, add pinch salt and pinch freshly ground black pepper. add extra virgin olive oil and freshly chopped coriander.
try to use best quality extra virgin olive oil because all taste of tomatoes depends on that. now mix well, keep it in fridge until needed.
3. now take baguette slices ,toast them with butter. Spoon a little tomato topping on each piece of toast. serve.
  • Facebook
  • Pinterest
3. now take baguette slices ,toast them with butter. Spoon a little tomato topping on each piece of toast.
serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

*