How to make red chili paste for cooking

Written by on in Quick tips
1. take 2 cups of dry kasmiri red chilies. take out all seed as much as you can. in a pan add them with 3 cups of water. cook them on medium heat for 10-15 minutes. let them cool completely .
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1. take 2 cups of dry kasmiri red chilies/talhar mirch. take out all seed as much as you can.
in a pan add them with 3 cups of water. cook them on medium heat for 10-15 minutes. let them cool completely .
2. now in a blender blend them with 1/4 cup oil.
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2. now in a blender blend them with 1/4 cup oil.
3. keep it in a clean glass container in the fridge. you can keep it for at leat 2 weeks in the fridge and use this in your different recipes.
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3. keep it in a clean glass container in the fridge.
you can keep it for at least 2 weeks in the fridge and use this in your different recipes.

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