Jalapeno sauce

Written by on in Sauces Dips Chatnies

Ingredients,

  • jalapeno chilies 2 cups
  • garlic cloves 3
  • onion  1/2 cup sliced
  • vegetable oil  1 tbsp
  • salt  1/4 tsp
  • 1 cup distilled white vinegar
  • water 2-1/2 cup

Directions,

1. I am using ready made jalapeno peppers.
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1. I am using ready made jalapeno peppers.
2. in a pan add oil, jalapeno peppers ,onion, garlic, saute it for 1-2 minutes on medium heat.then add 2-1/2 cup water ,let it cook for 20 minutes until all water evaporates. let it cool completely.
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2. in a pan add oil, jalapeno peppers ,onion, garlic, saute it for 1-2 minutes on medium heat.then add 2-1/2 cup water ,let it cook for 20 minutes until all water evaporates. let it cool completely.
3. add this in a blender,puree until very smooth. then blender running smoothly add vinegar.
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3. add this in a blender,puree until very smooth. then blender running smoothly add vinegar.
4. keep it in clean jar in refrigerator . This sauce will keep for 2 months when stored in refrigerator.
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4. keep it in clean jar in refrigerator . This sauce will keep for 2 months when stored in refrigerator.

 

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