Making biryani is a classic Pakistani delicacy that can take time and skill to master. It has been adapted by many cultures around the world, and students have embraced this dish as an easy way to make a delicious meal. Biryani is a combination of rice, spices, vegetables and meat or fish. It is easy to customize it to fit every student’s needs, making it a perfect go-to meal for those on a budget or with limited time.
Have a look on my other biryani recipes here
Student Biryani Recipe
Ingredients
- beef 1/2 kg
- rice 1/2 kg
- salt 3 tsp
- potato 3
- onion fried 1 cup
- tomato chopped 3
- green chili 3
- fresh coriander half cup
- dried plum 10
- yellow food colour 1/4 tsp
- vegetable oil 3/4 cup
- salt 1- 1/2 tsp
- red chili powder 1 tsp
- coriander powder 1-1/2 tsp
- turmeric 1 tsp
- ground garam masala 1 tsp
- cumin 1 tbsp
- ginger garlic paste 3 tbsp
- yogurt 1 cup
Directions,
- In a pan add 3/4 cup oil and fry onions until golden brown.
- Now add ginger garlic paste,beef,tomato,yogurt,1-1/2 tsp salt,chili powder, turmeric, coriander powder and green chilies cook them for about 10 minutes on high flame.
- Now add 2 cups of water with lid on cook it until beef is completely done.
- Fry 3 potatoes (cut each in 4 pieces)
- Now add dried plums and garam masala ,fried potatoes mix it well.
- In a separate pan boil water with cumin and 3 tsp salt.
- Now add rice cook them until half done. throw the excess water.
- Layer half rice in a big pan, then beef curry, again remaining rice ,again curry
- Now some fresh chopped coriander ,again rice and add food color on it.
- On high flame cook it for 5 minutes.
- Reduce the flame, very low flame with tight lid on cook it for 15 minutes.
