Cream Horns

Cream Horns

Written by on in Desserts, Kids favourite recipe

Cream horns are a delicious and unique pastry that has been enjoyed for centuries. They have an interesting history, with variations of this sweet treat found all around the world in different countries. Creamhorns are made from a light, crispy dough filled with whipped cream and coated with sugar or icing. The combination of the pastry shell and creamy filling makes them irresistible to many people.

Cream Horn Recipe

Ingredients

  • Puff pastry sheets  400 gm
  • Sugar  3-4 tbsp
  • Whipped cream as required
  • Flour for dusting
  • Oil for brushing

Picture Directions,

cornicopia 12
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1.preheat the oven to 200 C.. wrap each cone in an aluminum foil covering it tightly . spray or brush the cones with oil.
2. sprinkle the flour on work surface. unfold the pastry sheet on the work surface.
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2. sprinkle the flour on work surface.
unfold the pastry sheet on the work surface.
3.cut it in thin strips.
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3.cut it in thin strips.
4.start at the pointed end of the cone wrap the pastry strip around cone. spray it with oil sprinkle it with sugar. repeat with remaining pastry strips. bake for 15 minutes or until the pastry is golden brown. let the cornucopias cool completely.
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4.start at the pointed end of the cone wrap the pastry strip around cone.
spray it with oil
sprinkle it with sugar.
repeat with remaining pastry strips.
bake for 15 minutes or until the pastry is golden brown.
let the cornucopias cool completely.
5.care fully remove the foil cones from baked pastry. fill the cornicopias with whipped cream.
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5.care fully remove the foil cones from baked pastry.
fill the cornucopias with whipped cream.

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