Cake Rusks are Pakistani/Indian double bake biscuits. First bake a cake then cut it in slices and bake again until crispy.Dipping the crispy rusk in tea is something many of us would have done when we were kids and I still love to :). This is kind of biscotti you […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.