This chocolate cream is really good and easy for icing chocolate cakes and cupcakes. Because this has fresh cream in it so you have to keep it in fridge. I used 400g chocolate in this recipe. You can also use 300 g. That will also give nice taste and texture. […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.