This chocolate cream is really good and easy for icing chocolate cakes and cupcakes. Because this has fresh cream in it so you have to keep it in fridge. I used 400g chocolate in this recipe. You can also use 300 g. That will also give nice taste and texture.
Servings= Covers an 6 inch square cake or 12 cupcakes.
- Double cream/whipping cream 600 g
- Milk chocolate 400 g
- Sugar 2 tbsp or as required